HOT CAROB "COCOA"
Enjoy this decadent spin on traditional hot cocoa! Naturally sweetened and caffeine-free.
Ingredients
- 2 cups coconut milk
- 3 tbsp carob powder
- 1 tbsp cornmeal
- 1 tbsp butter or coconut oil
- 1 tsp cinnamon
- 1/4 tsp chili powder
- maple syrup (or other natural sweetener of choice)
- orange peel (optional)
- 1 pinch sea salt
Instructions
- Warm the coconut milk in a small pan over medium heat.
- When steamy, add the remaining ingredients.
- Stir until the carob and sweetener are dissolved.
- Remove orange peel.
- OPTIONAL: Froth or blend to fully mix remaining bits of cornmeal and carob.
Notes
Add a dollop of whipped cream or cinnamon stick for an added kick. Enjoy!